Pistachio Buttercream

By srumbel

Pistachio buttercream will be your new favorite frosting, we're sure of it. It goes with any kind of a cake, cupcake, woopie pie or sugar cookie!
from foodfanatic.com

Ingredients

• 1/4 cup instant pistachio pudding
• 1/3 cup milk
• 1/2 cup butter, softened
• 3 cups powdered sugar

Preparation

Step 1

In a small bowl, whisk together pudding mix and milk.
Make sure the pudding is thoroughly dissolved in the milk, or the frosting may end up gritty. It will be thick.
In a large mixing bowl, combine pudding mixture, butter, and powdered sugar.
Beat until light and fluffy.

24 Servings