Chicken Fajitas

By sulli5301

Ingredients

• 4 boneless, skinless chicken breasts
• 1 white onion, sliced into strips
• 2 bell peppers (of varying colors), sliced into strips
• Salt and pepper
• 1 lime
• MARINADE
• 1 cup fresh orange juice
• 1/2 cup soy sauce
• 1 tablespoon fresh lime juice
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1/2 teaspoon liquid smoke
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon cayenne

Preparation

Step 1

Place chicken breasts in a dish (or a large Ziplock bag). Whisk marinade ingredients together and pour over chicken. Cover and refrigerate overnight.

Once ready to cook, heat a few tablespoons of vegetable oil in a cast-iron skillet (you can also use a grill pan) over medium-high heat. Add chicken and cook 4-5 minutes per side. Remove, let sit for a few minutes, and then slice.

While chicken is resting, add onions and peppers to skillet. Saute until they begin to brown, about 5-7 minutes. Add chicken back to skillet, toss everything together, season to taste with salt and pepper and a squeeze of fresh lime. Serve with tortillas and desired toppings.