HONEY ALMOND CARAMEL CORN

By RoketJSquerl

Ingredients

• 6-8 cups popped popcorn (no salt or butter)
• 1/3 cup chopped Blue Diamond Honey Roasted Almonds
• 3 tablespoons almond butter
• 1/2 tablespoon coconut oil or butter
• 1/4 cup honey
• 2 tablespoons coconut sugar or brown sugar
• 1/8-1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt plus more for sprinkling on after it comes out of the oven.
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

Preparation

Step 1

Place the popped popcorn in a large bowl, set aside.

Preheat oven to 325 degrees and line a baking sheet with parchment paper.

In a small saucepan over medium heat whisk together the almond butter, coconut oil, honey, sugar, cinnamon and salt.

Bring the mixture to a boil then whisk in the baking soda and cook for another 30 seconds.

Remove from the heat and stir in the vanilla extract.

Pour the caramel sauce and chopped almonds over the popcorn and toss together with a rubber spatula until the sauce coats all of the popcorn.

Spread the caramel corn out onto the prepared baking sheet and place it on the middle rack of the oven.

Place it back in the oven to bake for another 5-6 minutes.

E-Mail Address