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Crockpot Hamburger Vegetable soup

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Crockpot Hamburger Vegetable soup 0 Picture

Ingredients

  • 8oz bag frozen corn
  • 16 oz bag frozen peas and carrots
  • 15oz can petite diced tomatoes, undrained
  • 1 packet of slow cookers vegetable beef soup seasoning mix
  • 1 lb ground beef, browned and drained)
  • 3 c water (not needed until day of cooking)
  • serve with: garlic bread

Details

Adapted from moneysavingmom.com

Preparation

Step 1

1. thaw overnight in fridge or in the morning in water
2. add to crockpot with water
3. cook on low setting 4 hours in a 6-qt crockpot or 8 hrs in a 4-qt crockpot
4. break apart ground beef and stir.

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