Parmesan-Green Bean and Lemon Casserole
By á-10881
Rate this recipe
4.5/5
(34 Votes)
Ingredients
- 8 cups water
- 1 tablespoon plus 1 teaspoon salt, divided
- 2 pounds fresh green beans, trimmed
- 2 tablespoons butter
- 1 ⁄3 cup all-purpose flour
- 4 cups skim milk
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 1 cup panko (Japanese bread crumbs)
Details
Preparation
Step 1
Preheat oven to 400°. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large Dutch oven, bring 8 cups water to a boil. Add 1 tablespoon salt. Add beans, and cook until tender, about 4 to 5 minutes; drain. In a large saucepan over medium-high heat, melt butter. Add flour, stirring constantly with a whisk. Gradually add milk, stirring constantly until smooth. Add cheese, lemon zest, and remaining 1 teaspoon salt. Stir in green beans, and pour into prepared pan. Sprinkle top with panko. Bake until golden, about 15 minutes.
You'll also love
- Bacon Crack 4.3/5 (53 Votes)
- Fiesta Corn 4.4/5 (40 Votes)
- Cheesy Quinoa Cakes with a Roasted... 4.3/5 (49 Votes)
- Old-Fashioned Coconut Cream Pie 4.4/5 (42 Votes)
- Key Lime Cupcakes 4.5/5 (35 Votes)
- Ohana Green Beans Recipe from... 4.6/5 (28 Votes)
- Dad's Pan-Fried Green Beans 4.7/5 (15 Votes)
Review this recipe