Vanilla Ginger Buttercream Frosting

By scratch cook

Ingredients

• ¼ cup ½ stick unsalted butter, softened
• 2 cups powdered sugar sifted
• 2 tablespoons milk
• 2 teaspoons minced ginger
• ½ teaspoon vanilla extract

Preparation

Step 1

In a large bowl, cream butter until smooth.
Add powdered sugar, incorporating until no lumps remain.
Stir in milk, minced ginger and vanilla.
Frost cake or cupcakes when fully cooled

Use fresh minced ginger when possible. Minced ginger is also sold in jars.