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Chicken, Avocado and Grapefruit Salad

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 2 each grapefruits
  • 2 tablespoons fresh grapefruit juice
  • 1 tablespoon red wine vinegar
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon sea salt
  • 1/4 tablespoon freshly ground black pepper
  • 2 cups chicken, cooked and cubed
  • fresh lemon juice
  • 3 each avocados

Details

Servings 4
Adapted from frysfood.com

Preparation

Step 1

STEP 1
Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from one side of the grapefruits. Juice the remaining half and set aside.

STEP 2
Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes.

STEP 3
Cube one avocado. Slice remaining two in half, removing pit. Carefully use a spoon and remove avocado half from skin. Squeeze lemon juice and coat avocado.

STEP 4
Toss chicken with grapefruit mixture. Gently stir in cubed avocado. Set avocado halves on plates and serve chicken on top, spilling over onto plate. Serves 4.

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