One Minute Hollandaise with a stick blender Recipe

Ingredients

1 extra large egg yolk
5 ml white wine vinegar
5 ml water
5 ml Dijon Mustard
125 ml melted butter – melted it must be 125ml, it is about 120 g

Preparation

Step 1

Place the egg yolk, water, vinegar and mustard in your stick blender’s jug. Melt the butter in microwave oven. Place your stick blender over the egg yolk and start running the machine. Slowly add the melted butter and voila…. in seconds you have hollandaise. You can season with salt, pepper and maybe tarragon, but to me, it is just perfect.

So for my breakfast, I rejuvenated a hotcross bun, by cutting it in half and toasting and buttering it. Top with fresh rocket from the garden and crispy bacon ( I drizzled some maple syrup over the bacon whilst frying, but that is really optional ). Then poach 2 eggs to perfection and lastly smother all of this with your freshly made one minute hollandaise sauce.