GREEK PASTA SALAD

By Golfwidow7

Michael Symon

Ingredients

• 1 (16-ounce) package Fusilli pasta
• 4 tablespoons red wine vinegar
• 1 lemon (juiced)
• 2 cloves garlic (peeled, grated)
• 2 tablespoons fresh oregano (finely chopped)
• 2 tablespoons fresh parsley (finely chopped)
• 2/3 cup olive oil
• 1 small English cucumber (diced)
• 1 cup grape tomatoes (halved)
• 1/2 red onion (peeled, shaved)
• 1 cup Kalamata olives (halved)
• 1 cup Feta cheese (crumbled)
• arugula (for serving)
• Kosher salt and freshly ground pepper (to taste)

Preparation

Step 1

1 Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Remove
from heat, drain and rinse. Drain again and set aside.

In a large bowl, add vinegar, lemon juice, garlic, oregano, parsley and stir to combine. Whisking
continuously, slowly drizzle in oil until mixture is fully combined, and season with salt and pepper. Add
prepared pasta, cucumber, tomatoes, onion, olives, Feta and gently toss to combine.
2
Just before serving, add arugula and toss to combine. Serve.