Creamy Garlic and Brie Mushrooms

By margiekyle

Ingredients

• 1 tablespoon butter (or oil)
• 1 pound mushrooms
• 2 cloves garlic, chopped
• 1/4 cup vegetable broth
• 4 ounces brie (casings optionally removed), diced
• salt and pepper to taste

Preparation

Step 1

Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.

Add the garlic and cook until fragrant, about a minute.

Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.

: Add 1 teaspoon chopped thyme along with the garlic.

: Add 1/4 cup cooked crumbled bacon!

: Top with 1/2 cup panko breadcrumbs mixed with 2 tablespoons of melted butter and 1/4 cup grated parmesan and broil until lightly golden brown and crispy!