- 4
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Ingredients
- 4 SERVINGS
- 1 pound lean ground beef
- 2-4 cloves garlic, minced
- 5-6 shakes Worcestershire sauce
- 1/2 teaspoon Cajun seasoning (like Tony Chachere's)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 cup hot or hearty barbecue sauce
- 4 Kaiser rolls or hamburger buns
Preparation
Step 1
In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
Place patties on grid over medium ash-covered coals.
Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
Place burger patties on buns and serve.
NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.