Fried Potatoes with Bacon and Paprika

By SEB_UK

A pinch of spice and you have something entirely different.

Ingredients

• 200 g/7 oz new potatoes,
• 80 g/3 oz smoked bacon,
• Salt,
• 20 ml/7 fl oz extra virgin olive oil,
• 40 g/1 1/2 oz paprika

Preparation

Step 1

Peel the potatoes and cut into a 2-cm/3/4-in dice.

Pour in the oil and heat for about 3 minutes; add the potatoes and cook for about 12 minutes, or until they are golden brown.

Add the bacon cut into a small dice and cook for 3 additional minutes. Season with salt and paprika.