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cracker treats


saltines or club crackers

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  • 35-40 of either saltines or club crackers, or even grahman crackers
  • 2 sticks butter
  • 1 C brown sugar
  • 8 oz chocolate chips



Step 1

Line a jelly roll pan with foil and spray.

Arrange crackers, and if using saltines, then salt side down.

In a saucepan, add butter, sugar and cook till caramel color. Take off heat and spread over crackers.

Bake in oven at 350 for 3-5 min. When hot, remove from oven and cover with chocolate chips, wait of it to melt a little, then spread it all over. The chocolate chips should be all melted by then.

place in freezer for 15-20 min.

Store in an air tight container.

Break into pieces and enjoy

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