Crescent Sausage Rolls

By mlmason

Ingredients

• 2 packages Crescent rolls
• 1 1b Extra Sage sausage
• 8 oz package cream cheese

Preparation

Step 1

Fry sausage and drain.
Lay out 1st package of crescent rolls on nonstick cookie sheet in rectangle shape, pinching ends up a little bit – flat bottom. Bake till light brown.
Mix softened cream cheese with cooked sausage. Spread/sprinkle on top of rectangle, out to edge. Top with 2nd pack of rolls. Bake until done.
Cut into squares – easy with pizza cutter.