LUNCHTIME EGG SALAD
- 4 hard cooked eggs
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 tablespoons butter, softened
- sandwich bread
- lettuce, if desired
Combine all spread ingredients in bowl. Cover refrigerate until serving time or up to 2 days.
Spread butter evenly onto 1 side of each bread slice.
Place lettuce leaves onto buttered side of 4 slices bread. Top with 1/4 cup spread mixture and 1 slice of bread, buttered side down.