- 8
Ingredients
- 1/2 cup small tapioca pearls
- food coloring
- 4 Tbsp. sugar
- 8 gummy fish
- seltzer water
- lemonade
- 8 gummy worms
Preparation
Step 1
Make the eggs: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
Color the eggs: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 Tbsp. sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
Assemble the drink: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon or straw in the drink.