Easy Dutch Cake

By á-24734

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Ingredients

2 Cups Flour
1 Cup Sugar
2 tsp. Baking Powder
1 Cup Milk
1 Egg
1 1/2 Tbs. Butter, melted
1 Tbs. Sugar
1 Tbs. Cinnamon

Details

Preparation

Step 1

Sift together flour, 1 cup sugar and baking powder. Add milk and egg and mix well. Add 1/2 of butter and mix well. Pour into greased 8" square pan. Drizzle with remaining butter. Mix 1 tbs. sugar with cinnamon and sprinkle over top of cake. Bake at 350 degrees for 35 minutes. Serve warm with butter.