Corn, Avocado & Tomato Salad****
By Gigirox
Rate this recipe
5/5
(2 Votes)
Ingredients
- Dressing:
- 2 cups frozen shoepeg corn (thawed)
- 1 avocado, cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1/2 cup finely diced red onion
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
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