- 4
0/5
(0 Votes)
Ingredients
- 2 acorn squash
- 1 1/3 C. brown sugar
- 4 T. butter
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- salt
- pepper
Preparation
Step 1
1. Split squash in half & remove seeds.
2. Season inside of squash with nutmeg,
cinnamon, salt & pepper.
3. Pack each squash with 1/3 C. brown sugar, & top with 1 T. butter.
4. Wrap in foil & bake in a pre-heated 350 degree for 45 min. to an hour.
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