Roast Artichokes, Green Asparagus and Smoked Bacon
By SEB_UK
A food lover's secret to springtime dolce vita.
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Ingredients
- 8 artichokes,
- 1 ActiFry spoon extra virgin olive oil,
- 75 g/2 1/2 oz smoked bacon,
- 1 can green asparagus,
- Fine sea salt
Preparation
Step 1
Trim the artichokes, removing the leaves and the choke to keep just the heart. Cut into four. Pour the oil into the ActiFry and heat for about 4 minutes.
Cut the bacon into a small dice and add to the oil. Brown for about 3 minutes.
Add the other ingredients in the following order: artichokes followed by green asparagus tips. Season. Cook for about 8 minutes.