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Ingredients
- 2 cups (8oz) shredded sharp cheese
- 1 cup melted butter
- 1-cup sour cream
- 2 cups S R flour
Preparation
Step 1
Mix together cheese & butter – cool
2 min. Add sour cream & mix well.
Stir in flour. Spoon batter into
Greased miniature muffin cups &
Bake for 18 to 22 min @ 350 *.
Can store batter overnight in refrig