Salsa Verde

By MooK

Ingredients

• 2 slices hearty white sandwich bread, torn into 1-inch pieces
• 1 cup extra-virgin olive oil
• 1/4 cup lemon juice (2 lemons)
• 4 cups fresh parsley leaves
• 1/4 cup capers, rinsed
• 4 anchovy fillets, rinsed
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt

Preparation

Step 1

Process bread, oil, and lemon juice in food processor until smooth, about 10 seconds. Add parsley, capers, anchovies, garlic, and salt and pulse until mixture is finely chopped, about 5 pulses, scraping down bowl as needed.