Garlic Mashed Potatoes

By á-6748

Ingredients

• 1 1/2 lbs red potatoes (about 8 small), quartered, skin left on
• 1 1/2 teaspoons kosher salt, divided
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, cut into pieces

Preparation

Step 1

1. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.

2. Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.

3. When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth.