Garlic Mashed Potatoes

Garlic Mashed Potatoes
Garlic Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs red potatoes (about 8 small), quartered, skin left on

  • 1 1/2

    teaspoons kosher salt, divided

  • 1/4

    teaspoon pepper

  • 1

    teaspoon garlic powder

  • 1/2

    cup sour cream

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    cup unsalted butter, cut into pieces

Directions

1. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes. 2. Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer. 3. When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth.

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