- 4
4.4/5
(5 Votes)
Ingredients
- 4 boneless, skinless chicken breast halves
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- beaten egg
- sliced mozzarella cheese
- favorite jarred marinara sauce or homemade
Preparation
Step 1
--spread the 1 T of olive oil into the bottom of your crockpot stoneware insert
--whip the egg with a fork in a separate bowl
--mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish
--dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings
--place the chicken breast pieces in the bottom of the crock
--layer 2-3 slices of mozzarella cheese on top
--cover with entire jar of marinara sauce
--close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
Serve with your favorite pasta. We chose penne brown rice pasta from Trader Joe's.