- 2
- 5 mins
- 25 mins
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Ingredients
- 2 cups (227 grams) powdered sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (113 grams) salted butter
- 3/4 cup (128 grams) semisweet chocolate chips
Preparation
Step 1
1. Place all ingredients in a medium saucepan over medium heat.
2. Bring to a boil and, stirring constantly, boil for 8 minutes.
3. Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.