Quick Bacon Potato Salad Recipe
By á-2904
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups cubed red potatoes
- 1 cup chopped onion
- 7 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- 1-1/3 cups mayonnaise
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons prepared ranch salad dressing
- 2 tablespoons prepared mustard
- 4 teaspoons white vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.
You'll also love
- Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
- Fried Brown Rice with Pork and... 4/5 (1 Votes)
- Dewey Lemon Salad 0/5 (0 Votes)
- Ellie Krieger's Creamy Tomato Soup 0/5 (0 Votes)
- Turkey Basil and Artichoke... 0/5 (0 Votes)
- Spicy Pork and Mustard Greens Soup 0/5 (0 Votes)
- Bacon Broccoli Cheddar Bread Bowl 0/5 (0 Votes)
- Bacon Wrapped Guacamole Stuffed... 0/5 (0 Votes)
Review this recipe