Bourbon Street Buffalo Wings

Bourbon Street Buffalo Wings
Bourbon Street Buffalo Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the sauce:

  • 2

    tablespoons butter

  • 1

    large shallot, chopped

  • 2

    garlic cloves, chopped

  • 2

    ounces bourbon

  • 1/2

    cup brown sugar

  • 1/2

    cup honey

  • 1

    tablespoon ancho pepper, finely chopped

  • 8

    ounces chili sauce

  • 8

    ounces barbecue sauce

  • 3

    ounces wing sauce

  • For the wings:

  • Oil, for frying

  • 50

    chicken wings

Directions

For the sauce: In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve. For the chicken wings: Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

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