Chicken a la King Microwave

By deanarrca

Ingredients

• 10 3/4 ounces cream of mushroom soup, condensed
• 1/3 cup milk, skim
• 2 tablespoons sherry
• 1/4 teaspoon pepper
• 2 cups cooked chicken, diced
• 1 1/2 cups peas, frozen
• 2 tablespoons pimientos, sliced -- chopped
• 2 slices toast slices

Preparation

Step 1

In a 1 1/2-quart cassreole stir together soup, milk sherry, and pepper. Stir in chicken, peas, and if desired, pimiento. Micro-cook, covered, on 100% power (High) 7 to 8 minutes until heated through, stirring twice. Serve over toast points.