Smoked Turkey Bites

By MooK

Smoked Turkey Bites are a great appetizer for any gathering or party! They are especially perfect for a holiday dinner appetizer.

Ingredients

• 1/2 cup butter, melted and at room temperature
• 1/4 pound shaved smoked turkey deli meat
• 8 ounces cream cheese, at room temperature
• 1/4 cup minced sweet onion
• 1/4 cup mayonnaise
• 1 heaping tablespoon small capers, coarsely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red pepper jelly
• 1 teaspoon yellow mustard
• 1 loaf of traditional commercial sliced soft white bread
• 1/4 cup grated Parmesan cheese

Details

Servings 10
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350°F. Line a shallow baking sheet with nonstick foil. Place melted butter in a shallow dish for dipping.

Coarsely chop the shaved smoked turkey and place in a medium bowl. Add cream cheese, sweet onion, mayonnaise, capers, Worcestershire sauce, red pepper jelly, and mustard. Using a large fork, stir and mash until thoroughly combined.

Trim crusts from the bread. Place 6 slices at a time between 2 sheets of plastic wrap. Roll flat to 1/8th-inch thickness with a rolling pin or a tall water glass.

Spread each slice with the smoked turkey mixture. Roll into a cigar-shape. Dip each into the melted butter, and place seam-side down on prepared pan. Sprinkle with grated Parmesan cheese.

Bake 15 to 20 minutes until golden. Serve as whole rolls or cut in half for bite-sized pieces for appetizer.