Take Along Black Bean Hash

By carvalhohm

Ingredients

• 1 large or 2 med. onions, chopped
• 6 garlic cloves, minced
• 2 large p0tato, cut into 1-inch chunks
• 2 small bell pepper, chopped or 1 jar of roasted red peppers
• 1 28 oz can diced tomatoes
• 1 tablespoon chili powder (mild)
• 1 tablespoon chipolte chili powder (med heat)
• 1 teaspoon cumin
• 2 (15-oz) can black (or other) beans, rinsed
• 3 cup sweet corn, fresh or frozen
• 3 cups frozen edamane beans
• 1 cup water

Preparation

Step 1

Place all the ingredients into the pressure cooker. Stir ingredients together.

Set cooking mode on “Manual” for high pressure. Adjust time down for 3 minutes.

When cooking is done, use either natural release or quick release method to release pressure from pot.