Raisin Sauce

By deanarrca

Ingredients

• 1/2 cup water, or Orange Juice
• 1/2 cup sugar
• 1/2 cup raisins
• 1/2 cup currant jelly, or grape -- or ?
• 1 tablespoon cornstarch
• 1/4 tablespoon vinegar, or lemon juice
• 1/4 tablespoon salt, or less
• 1/4 teaspoon cinnamon
• 2 tablespoons margarine

Preparation

Step 1

Cook water, sugar, raisins and jelly for 10 minutes over medium to medium high heat in a small saucepan stirring constantly. Thicken by adding 1 tablespoon cornstarch dissolved in 2 tablespoons water to saucepan. return to a boil and cook 1 to 2 minutes longer or until thickened. Then add vinegar, salt, cinnamon,and margarine.