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Ingredients
- 2 lbs. cranberries
- 4 cups sugar
- 2 1/2 cups boiling water
Preparation
Step 1
1. Bring water to a boil; add cranberries and cook until berries have popped.
2. Add sugar; cook until the sugar is completely dissolved. Pour into a serving bowl, let cool slightly, then refrigerate until properly set.
: Serve this whenever you want a delicious cranberry sauce.NOTES : This sauce sets perfectly. It has just the right proportion of sugar to cranberries to ensure a success every time.