Pecan Sandies

By deanarrca

Ingredients

• 1 cup butter
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• powdered sugar

Preparation

Step 1

cream butter and sugar; add 2 teaspoons water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape into fingers. Bake on ungreased cookie sheet at 325~degrees about 20 minutes. Remove from pan; roll in powdered sugar. (If freezing don't roll in powdered sugar until thawed and ready to serve.) makes 3 dozen fingers