- 15 mins
- 75 mins
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Ingredients
- 6 TBS butter
- 2 TBS worchestershire
- 1 1/2 tsp seasoned salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 3 cups Corn chex
- 3 cups Rice chex
- 3 cups Wheat chex
- 1 cup nuts
- 1 cup prtzels
- 1 cup garlic chips
Preparation
Step 1
Melt butte in roasting pan. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.