Pecan Pie

By á-99177

Ingredients

• 1 cup white corn syrup
• 1 cup dark brown sugar
• 1/3 tsp salt
• 1/3 cup melted butter
• 1 tsp vanilla
• 3 eggs
• 1 heaping cup shelled pecans

Preparation

Step 1

Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into a 9" unbaked pie shell. Sprinkle pecans over filling. Bake at 350 for 45 minutes.