Easter Salad 1pt

By deanarrca

Ingredients

• Dressing:
• 4 cups lettuce, torn in small pieces
• 4 cups spinach, torn in small pieces
• 1/4 cup sliced mushrooms
• 1/4 cup red onion
• 2 cups orange slices
• 2 slices bacon, broiled and crumbled
• 1/3 cup vinegar
• 1 tablespoon vegetable oil
• 1/2 tablespoon sugar
• 1/4 teaspoon salt, optional
• 1/8 teaspoon dry mustard

Preparation

Step 1

In a large bowl combine lettuce, spinach, mushrooms, onion, oranges, and crumbled bacon. In a shaker container, combine ingredients for dressing. Pour over salad ingredients mixing well and serve.

Nutritional Information:

1 ww pt per approx. 1 cup serving
Amount Per Serving
Calories: 64
Total Fat: 2.49g
Cholesterol: 2mg
Sodium: 135mg
Total Carbs: 8.72g
Dietary Fiber: 1.99g
Sugars: 6.38g
Protein: 1.98g