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BROCCOLI RASIN SALAD

By

Mom/ Jan Folkmier
Serves 6

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Dressing:
  • Large bunch broccoli, chopped back to stem
  • 10-12 slices bacon, fried crisp and crumbled
  • 1/2 cup golden raisins
  • Chopped onion to taste
  • 1 cup mayonnaise
  • 1/2 cup sugar or splenda
  • 2 tablespoons vinegar

Details

Preparation

Step 1

Toss well and refrigerate.

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