Wedge Salad with Tarragon Blue Cheese Dressing

Wedge Salad with Tarragon Blue Cheese Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head iceberg lettuce

  • 1

    cup mayonnaise

  • ½

    cup sour cream

  • 2

    tsp. red wine vinegar

  • 1

    tsp. lemon juice

  • 1

    pinch cracked pepper

  • 2

    tbsp. finely diced white onion

  • 2

    clove very finely chopped garlic

  • tbsp. finely chopped fresh tarragon

  • ¼

    cup crumbled blue cheese

  • 4

    slices thick cut bacon

  • 1

    vine ripe tomato, diced

Directions

Saute bacon in a skillet until crisp, and then place on a paper towel to cool. When cool crumble into small to medium sized pieces. Add to a small bowl the mayonnaise, sour cream, finely diced tarragon, onion and garlic, pepper, vinegar and lemon juice. Mix vigorously with a fork or small whisk to completely blend. Rinse off a head of iceburg lettuce and remove the core and the outer leaves. Slice into 4 equal size wedges, and place onto serving plates.. Dice a tomato into medium sized pieces. Assembly: Pour 1/4 of the sauce over each wedge, letting it drizzle all over the top and down the sides. Scatter crumbled bacon and tomato over the top of the dressed wedge, dress with the blue cheese and serve


Nutrition

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