- 60
Ingredients
- DECORATING FROSTING:
- 2/3 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 cups all-purpose flour
- 2 cups confectioners sugar, sifted
- 1 teaspoon butter, melted
- 1/2 teaspoon vanilla
- Milk or cream to moisten
Preparation
Step 1
Preheat oven to 350 degrees F. Cream butter and sugar. Beat in eggs. Dissolve soda in milk and add. Add vanilla. Fold in flour and salt slowly. Chill dough for half an hour. Roll to around 1/8 to 1/16-inch thick. Dip cookie cutter in flour before each cutting. Bake for 8 minutes.
DECORATING FROSTING:
2 cups confectioners sugar, sifted
1 teaspoon butter (melted)
1/2 teaspoon vanilla
Milk or cream to moisten
Blend butter and sugar. Add the vanilla and then the milk a little at a time until you have a stiff mixture to be used for decorating. To use as frosting, add a few more drops of milk and spread over cookie with a knife.
Yield: 4 to 6 dozen cookies (depending on the size of cutter)
NOTES : 2 points for a small cookie assuming you got a yeild of 60 cookies. They will be more points the larger you make them.