pw cheesy hashbrown casserole

pw cheesy hashbrown casserole
pw cheesy hashbrown casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 2

    large green chiles, diced

  • 2

    jalapenos, finely diced

  • 1

    poblano chile, diced

  • 2

    onions, diced

  • 4

    pounds diced frozen hash brown potatoes (2 bags)

  • Salt and ground pepper

  • 2

    cups grated sharp Cheddar

  • 2

    cups grated Monterey Jack

  • 8

    slices bacon, fried and chopped

  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cheesy-hash-brown-casserole-recipe/index.html?oc=linkback

Directions

Preheat the oven to 375 degrees F. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cheesy-hash-brown-casserole-recipe/index.html?oc=linkback

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: