Hot German Potato Salad

Photo by Grandma L.
Adapted from keyingredient.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 6

    medium potatoes, scrubbed

  • 6

    slices bacon

  • 1/2

    cup chopped onion

  • 2

    tablespoons all-purpose flour

  • 2

    tablespoons granulated sugar

  • 1 1/2

    teaspoons salt

  • 1

    teaspoon celery seed

  • 1/16

    teaspoon black pepper

  • 1

    cup water

  • 1/2

    cup cider vinegar

  • 2

    large eggs, hard-cooked, sliced

Directions

1. Combine potatoes with enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Cook until potatoes are tender, about 25 to 30 minutes; drain well. Let stand to cool. Peel and slice the potatoes. 2. Cook bacon in a large skillet over medium-high heat until crisp, about 4 minutes. Drain, reserving 1/4 cup drippings in skillet. Crumble the bacon and set aside. 3. Cook the onion in the reserved bacon drippings, stirring continually, until tender, about 2 minutes. Stir in flour, granulated sugar, salt, celery seed and black pepper. 4. Add water and vinegar to onion mixture. Cook, stirring continually, until thickened, about 4 minutes. 5. Add potatoes and bacon. Cook, tossing lightly to mix, until heated through, about 5 minutes. 6. Add eggs and toss lightly to mix. Transfer mixture to a serving dish. Serve immediately.

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