Shrimp Cocktail Drink - Denise Iverson

By pcander

Ingredients

• 2 small cans shrimp
• 2 bottles shrimp cocktail cause (or 1)
• 2 qts. tomato juice (or enough to finish filling gallon) or v8 juice
• 2 T Worcestershire sauce
• 4 cups diced celery, minced very fine
• 2 green onions minced fine
• 1 green pepper minced fine
• 3/4 t. garlic salt
• 2 T horseradish (optional)
• 1/2 c sugar or a little less
• 1/3 cup lemon juice
• 3 T vinegar

Preparation

Step 1

Mix in a gallon bottle and let stand over night