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Ingredients
- 4 cups apple pulp
- 2 cups chokecherry pulp
- 5 cups sugar
- 1/2 teaspoon almond extract
Preparation
Step 1
Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill. Heat to a boil, stirring carefully. Add sugar. Stir constantly until it just begins to thicken. Add extract and blend.
Ladle into sterilized hot jars to within 1/4 inch of the top of jar. Wipe rims. Adjust lids. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet. Remove from canner.