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Ingredients
- Original Recipe:
- 1/4 cup grape seed oil (or other light flavored oil)
- 1/4 cup white balsamic vinegar
- 1 tablespoon dijon mustard, no sugar added
- 1 teaspoon garlic powder
- 1 to 2 teaspoon dry tarragon (I used 1 tsp., but you could easily use more to taste.)
- 1 tablespoon EVOO
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard, no sugar added
- 1 minced fresh garlic clove
- 1 tablespoon fresh or dried tarragon
Preparation
Step 1
Place all ingredients in a bottle with a lid. Shake vigorously until well combined.
Nutritional Content:
(Data is for 1 tablespoon)
Calories: 53
Total Fat: 8 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 95 mg
Carbohydrates: 3 gm
Dietary fiber: 0 gm
Sugars: 1 gm
Protein: 0 gm