Kevin's french onion dip

  • 12

Ingredients

  • 1/2 onion chopped
  • 6 pieces bacon cut into pieces
  • 1 package ranch dressing mix
  • 16 oz sourcream

Preparation

Step 1

Cook bacon until almost done. Add onion to pan and cook until onion has caramelized.

Meanwhile add ranch packet to sour cream and mix well. When bacon and onion is done, add to sour cream mixture.

Refrigerate for one hour before serving