Chili's-Style Queso Dip
By sulli5301
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 16-ounce box Velveeta cheese, cut into cubes
- 1 15-ounce can of chili (no beans)
- 1 cup of cream
- 4 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Tortilla chips, for serving
Details
Adapted from today.com
Preparation
Step 1
Place all ingredients in a medium pot over medium heat. Stir frequently until cheese melts, then reduce the heat and let simmer for 15 minutes. Serve with chips.
Time-saver:
If you have no time to sit over a stove, through all of these ingredients into a slow cooker and cook on low for two hours.
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