RHUBARB CUSTARD PIE

By janfolkmier

Grandma/Alice Riddle
400° Bake 50 minutes

Ingredients

• 1 1/2 cups sugar
• 1/4 cup flour
• 1/4 teaspoon nutmeg
• 3 slightly beaten eggs
• 4 cups chunked rhubarb
• 2 tablespoons butter
• Pastry for latticed top pie

Preparation

Step 1

Combine sugar, flour and nutmeg. Beat into the eggs. Stir in rhubarb. Pour into unbaked pie shell. Dot with butter. Top with lattice crust.