Aunt Fran's Sweet Potato Casserole

By deanarrca

Ingredients

• TOPPING:
• 3 cups cooked mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs, beaten (or 1/2 cups
• egg substitute)
• 1/2 teaspoon salt
• 1/2 stick butter, melted
• 1/2 cup milk
• 1/2 teaspoon pure vanilla
• 1/2 cup brown sugar
• 1/2 flour
• 1 cup chopped pecans
• 1/3 cup butter, melted

Preparation

Step 1

Mix potatoes, white sugar, eggs, salt, 1/2 stick melted butter, milk & vanilla in large bowl. (I just mix it all in the casserole dish) Spoon into 1 1/2 quart casserole. Mix topping mix & sprinkle evenly over potato mixture. Bake at 350° for 35 minutes. Recipe doubles nicely

NOTES : I love this stuff, but don't make it all that often (only on holidays), since it is so sinfully rich! Enjoy!