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Ice Cream - No Cook Toffe

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Ingredients

  • 1100 mls whipping cream*
  • 83 mls Dooley's Toffee Cream liquor
  • 187 ml (3/4 c) white sugar
  • 10 ml vanilla
  • pinch of salt
  • we mixed with half and half cream milk

Details

Preparation

Step 1

Mix together all ingredients.
Place in a pitcher (very important to prevent freezing on sides of bowl)
Start ice cream maker with attachments
Pour mixture into the maker.
Takes about 15-20 minutes.
Freeze immediately.
Enjoy!

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